Incident Report – 11/19/2021 100 Roosevelt St, Hooks, TX 75561
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Summary
On November 19, 2021, Hooks Volunteer Fire Department responded to a fire incident at 100 Roosevelt St, Hooks, TX 75561, a 1-or-2 family dwelling.
The alarm was received at 10:53 PM, 1 suppression and 1 other personnel arrived at 11:04 PM, the incident was controlled at 11:10 PM, and the last unit was cleared at 11:21 PM. The time to arrive was 11 minutes, the time to control the incident was 6 minutes, and the total incident time was 28 minutes.
The following actions were taken during the incident: investigate fire out on arrival and incident command.
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Location
| Type | Street address |
| Address | 100 Roosevelt St, Hooks, TX 75561 |
| County | Bowie County |
| State | TX |
| City | HOOKS |
| Zip Code | 75561 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 11 minutes
Incident controlled at
Alarm to incident controlled: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 28 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | ST1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 1 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Hooks Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 603 E AVE A Hooks, TX 75561 |
| Phone | (903) 547-2250 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Incident command |
Metadata
| Incident Key | TX_BA403_11192021_431_0 |
| State | Texas |
| Fire Department ID | BA403 |
| Incident Date | 11/19/2021 |
| Incident Number | 431 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Asleep |
Equipment
| Equipment Brand | HOTPOINT |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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