Incident Report – 08/26/1997 100 S Nova Rd, Ormond Beach, FL 32174
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Summary
On August 26, 1997, Ormond Beach Fire Department responded to a fire incident at 100 S Nova Rd, Ormond Beach, FL 32174, a restaurant/cafeteria.
The alarm was received at 9:37 AM and 10 suppression personnel arrived at 9:41 AM. The time to arrive was 4 minutes.
The following action was taken during the incident: investigate.
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Location
| Address | 100 S Nova Rd, Ormond Beach, FL 32174 |
| County | Volusia County |
| State | FL |
| City | Ormond Beach |
| Zip Code | 32174 |
| Property Use | Restaurant or cafeteria |
| Census Tract | 080800 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | A |
| Alarms | 1 |
| District | 92 |
Personnel
| Support Personnel | 10 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Ormond Beach Fire Department |
| Department Type | Career |
| Address | 364 S Atlantic Ave Ormond Beach, FL 32176-8148 |
| Phone | (386) 676-3255 |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | FL_08012_082697_080191_00 |
| State | Florida |
| Fire Department ID | 08012 |
| Incident Date | 08/26/1997 |
| Incident Number | 080191 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 0 |
| Day of Week | Tuesday |
| Time In Service | 10:40 |
| Zip Code | 32174 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Investigation only |
| Number of Aerial Apparatus | 0 |
| Complex | Shopping complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Heat from improperly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Ignition Factor undetermined or not reported |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to part of room or area of origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | Undertermined |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Cause undetermined after investigation |
| Factor Contributing To Ignition | Undetermined |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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