Incident Report – 04/06/1989 1012 S 12th St, Manitowoc, WI 54220
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Summary
On April 6, 1989, a fire department near Manitowoc, WI responded to a fire incident at 1012 S 12th St, Manitowoc, WI 54220, a residential use, 1-or-2 family dwelling.
The alarm was received at 7:30 PM and 10 suppression personnel arrived at 7:31 PM. The time to arrive was 1 minute.
The following action was taken during the incident: extinguish.
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Location
| Address | 1012 S 12th St, Manitowoc, WI 54220 |
| County | Manitowoc County |
| State | WI |
| City | Manitowoc |
| Zip Code | 54220 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 000800 |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 1 minute
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 2 |
| Alarms | 1 |
Personnel
| Support Personnel | 10 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | WI_36071_040689_000040_00 |
| State | Wisconsin |
| Fire Department ID | 36071 |
| Incident Date | 04/06/1989 |
| Incident Number | 000040 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 10 |
| Day of Week | Thursday |
| Time In Service | 19:55 |
| Zip Code | 54220 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 1 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | 10 to 19 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Operational Deficiency; insufficient information available to classify further |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | Detector(s) in the room or space of fire origin, and they operated |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Corridor |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 1-99 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Operational deficiency, other |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
Hazmat Report
Cause of Release
| Cause of Release | Unintentional release |
Mobile Property
Legacy Fields
| Make | ELECTRIC RANGE |
| Type of Situation Found | Structure fire |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property Type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Operational Deficiency; insufficient information available to classify further |
| Time of Arrival | 19:30 |
| Dollar Loss | $10 |
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