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Incident Report – 10/11/1997
1038 E John St, Springfield, OH 45505

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Summary


On October 11, 1997, Springfield City Fire Rescue Division responded to a fire incident at 1038 E John St, Springfield, OH 45505, a residential use, 1-or-2 family dwelling.

The alarm was received at 3:12 PM and 15 suppression personnel arrived at 3:17 PM. The time to arrive was 5 minutes.

The following action was taken during the incident: identify/analyze hazardous materials.

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Location


Address 1038 E John St, Springfield, OH 45505
County Clark County
State OH
City Springfield
Zip Code 45505
Mixed Use Residential use
Property Use 1 or 2 family dwelling
Census Tract 000000
Detector Alerted Occupants Unknown

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 5 minutes

Response


Incident Type Structure fire, other
Mutual Aid Given/Received None
Shift C
Alarms 1
District 209

Personnel


Support Personnel 15
EMS Personnel Unknown
Other Personnel Unknown

Fire Department


Name Springfield City Fire Rescue Division
Department Type Career
Address 350 N Fountain Ave
Springfield, OH 45504-2537
Phone (937) 324-7605
Website https://springfieldohio.gov/springfield-services/fire-rescue/

Actions Taken


First Action Taken Identify, analyze hazardous materials

Metadata


Incident Key OH_12029_101197_009735_00
State Ohio
Fire Department ID 12029
Incident Date 10/11/1997
Incident Number 009735
Exposure Number 00
NFIRS Version 4.1
Priority Cause Code Cooking

Legacy Fields


Estimated Dollar Loss 0
Day of Week Saturday
Time In Service 15:42
Zip Code 45505
Method of Alarm Telephone direct to fire department
Type of Situation Found Structure fire
Type Action Taken Remove hazard
Number of Aerial Apparatus 1
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Level of Fire Origin Grade level to 9 feet above grade
Number of Stories 1
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Heat from gas fueled equipment
Type of Material Ignited Fat, grease (food)
Form of Material Ignited Cooking materials
Ignition Factor Falling asleep
Construction Type Protected Wood Frame
Extent of Flame Damage Confined to the object of origin
Extent of Smoke Damage Confined to part of room or area of origin
Form of Material Generating Most Smoke Type of Material not applicable
Detector Performance Detector(s) not in the room or space of fire origin, and they did not operate
Sprinkler Performance No equipment present in room or space of fire origin
Avenue of Smoke Travel No significant avenue of smoke travel
Method of Extinguishment Portable extinguisher
Occupancy Type Single or double occupancy
Occupancy Code ONE- AND TWO-FAMILY DWELLING

Fire Report

Ignition


Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Fat, grease, butter, margarine, lard
Cause of Ignition Unintentional

Structure


Number of Residential Units 1

Number of Stories With Damage


Story of Fire Origin 24

Human Factors Contributing to Ignition


Human Factor Asleep

Automatic Extinguishing System


AES Presence None Present

Detector


Detector Presence None Present

Mobile Property Involved


Mobile Property Type Tank truck - nonflammable cargo

Equipment


Equipment Power Gas fuels, other
Equipment Portability Unknown
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