Incident Report – 03/12/2004 104 Lucy Ln, Dothan, AL 36305
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Summary
On March 12, 2004, Dothan Fire Department responded to a fire incident at 104 Lucy Ln, Dothan, AL 36305, a non-mixed use, 1-or-2 family dwelling.
The following actions were taken during the incident: ventilate, investigate, and salvage and overhaul.
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Location
| Type | Street address |
| Address | 104 Lucy Ln, Dothan, AL 36305 |
| County | Houston County |
| State | AL |
| City | DOTHAN |
| Zip Code | 36305 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Response
| Incident Type | Building fires |
| Department Station | 003 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 0 |
| Alarms | 01 |
| District | 003 |
Personnel
| Support Personnel | 18 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Dothan Fire Department |
| Department Type | Career |
| Address | 600 Columbia Hwy Dothan, AL 36301 |
| Phone | (334) 615-3500 |
| Website | https://www3.dothan.org/fire.html |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Investigate |
| Third Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $3,000 |
| Contents Loss | $300 |
| Property Value | $230,000 |
| Contents Value | $300 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | AL_03801_3122004_0001564_0 |
| State | Alabama |
| Fire Department ID | 03801 |
| Incident Date | 03/12/2004 |
| Incident Number | 0001564 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | No |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 3300 sqft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Year | 0 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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