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Incident Report – 11/14/2022
1044 Allison Dr, Shelby, NC 28150

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Summary

On November 14, 2022, Shelby Fire & Rescue Department responded to a fire incident at 1044 Allison Dr, Shelby, NC 28150, a 1-or-2 family dwelling.

The alarm was received at 2:09 PM, 14 suppression and 1 other personnel arrived at 2:17 PM, the incident was controlled at 2:18 PM, and the last unit was cleared at 2:38 PM. The time to arrive was 8 minutes, the time to control the incident was 1 minute, and the total incident time was 29 minutes.

The following action was taken during the incident: investigate fire out on arrival.

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Location

Type Street address
Address 1044 Allison Dr, Shelby, NC 28150
County Cleveland County
State NC
City SHELBY
Zip Code 28150
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 8 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 1 minute

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 29 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 1
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 14
EMS Personnel 0
Other Personnel 1

Fire Department

Name Shelby Fire & Rescue Department
Department Type Career
Address 506 E Grover St
Shelby, NC 28150
Phone (704) 484-6835
Website http://www.cityofshelby.com/departments/fire-rescue

Actions Taken

First Action Taken Investigate fire out on arrival

Losses *

Property Loss $5,000
Contents Loss $500
Property Value $100,000
Contents Value $20,000
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key NC_02315_11142022_8793508_0
State North Carolina
Fire Department ID 02315
Incident Date 11/14/2022
Incident Number 8793508
Exposure Number 0
NFIRS Version 5.0

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Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment unattended

Spread

No Flame Spread/Same As First/Unknown Yes

Structure

Not Residential No
Number of Residential Units 1
Number of Buildings Involved 1

Acres

Less Than One Acre Yes

Human Factors Contributing to Ignition

Human Factor Unattended or unsupervised person

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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