Incident Report – 10/18/2015 1058 Henry St, Ashland, OR 97520
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On October 18, 2015, a fire department near Ashland, OR responded to a fire incident at 1058 Henry St, Ashland, OR 97520, a 1-or-2 family dwelling.
The alarm was received at 8:25 PM, 5 suppression, 2 EMS, and 1 other personnel arrived at 8:30 PM, the incident was controlled at 8:30 PM, and the last unit was cleared at 9:34 PM. The time to arrive was 5 minutes and the total incident time was 1 hour, 9 minutes.
The following action was taken during the incident: salvage and overhaul.
Sponsored
Location
| Type | Street address |
| Address | 1058 Henry St, Ashland, OR 97520 |
| County | Jackson County |
| State | OR |
| City | Ashland |
| Zip Code | 97520 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 1 hour, 9 minutes
Response
| Incident Type | Building fires |
| Department Station | AF1 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 5 |
| EMS Personnel | 2 |
| Other Personnel | 1 |
Actions Taken
| First Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $5,000 |
| Contents Loss | $3,000 |
| Property Value | $200,000 |
| Contents Value | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OR_0012_10182015_0003091_0 |
| State | Oregon |
| Fire Department ID | 0012 |
| Incident Date | 10/18/2015 |
| Incident Number | 0003091 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
News Articles
Search Google
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Cooking oil, transformer or lubricating oil |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Cooking oil, transformer or lubricating oil |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1200 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Undetermined |
Equipment
| Equipment Brand | Whirpool |
| Equipment Model | WFC310S0AP |
| Equipment Serial Number | R21311905 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
Sponsored
Share Emergency Report
