Incident Report – 03/28/2016 106 Oakmont Ln, Dothan, AL 36301
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Summary
On March 28, 2016, Dothan Fire Department responded to a fire incident at 106 Oakmont Ln, Dothan, AL 36301, a 1-or-2 family dwelling.
The alarm was received on 03/28/2016 at 11:10 PM, 17 suppression personnel arrived on 03/28/2016 at 11:19 PM, and the last unit was cleared on 03/29/2016 at 12:47 AM. The time to arrive was 9 minutes and the total incident time was 1 hour, 37 minutes.
The following actions were taken during the incident: extinguish and incident command.
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Location
| Type | Street address |
| Address | 106 Oakmont Ln, Dothan, AL 36301 |
| County | Houston County |
| State | AL |
| City | DOTHAN |
| Zip Code | 36301 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 9 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 37 minutes
Response
| Incident Type | Building fires |
| Department Station | S1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 1 |
| District | STA |
Personnel
| Support Personnel | 17 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Dothan Fire Department |
| Department Type | Career |
| Address | 600 Columbia Hwy Dothan, AL 36301 |
| Phone | (334) 615-3500 |
| Website | https://www3.dothan.org/fire.html |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Incident command |
Losses *
| Property Loss | $4,000 |
| Contents Loss | $1,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | AL_03801_03282016_0003037_0 |
| State | Alabama |
| Fire Department ID | 03801 |
| Incident Date | 03/28/2016 |
| Incident Number | 0003037 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Hot or smoldering object, other |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2500 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 1 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Person
| Age of Person | 85 |
| Sex of Person | Female |
Human Factors Contributing to Ignition
| Human Factor | Age was a factor |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire Only |
| Detector Operation | Operated |
| Detector Effectiveness | Occupants failed to respond |
Equipment
| Equipment Brand | Whilrpool |
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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