Incident Report – 05/26/1994 106 W Stringtown Rd, Minier, IL 61759
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Summary
On May 26, 1994, Little Mackinaw Fire Protection District responded to a fire incident at 106 W Stringtown Rd, Minier, IL 61759, a mixed use or other use, restaurant/cafeteria.
The alarm was received at 6:41 PM and 8 suppression personnel arrived at 6:50 PM. The time to arrive was 9 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 106 W Stringtown Rd, Minier, IL 61759 |
| County | Tazewell County |
| State | IL |
| City | Minier |
| Zip Code | 61759 |
| Mixed Use | Mixed use, other |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 9 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
Personnel
| Support Personnel | 8 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Little Mackinaw Fire Protection District |
| Department Type | Volunteer |
| Address | 107 E Central Ave Minier, IL 61759 |
| Phone | (309) 392-2112 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | IL_TA213_052694_000007_00 |
| State | Illinois |
| Fire Department ID | TA213 |
| Incident Date | 05/26/1994 |
| Incident Number | 000007 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Other open flame, spark |
Legacy Fields
| Estimated Dollar Loss | 2,750 |
| Day of Week | Thursday |
| Time In Service | 20:10 |
| Zip Code | 61759 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Other complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | No equipment involved |
| Form of Heat of Ignition | Heat from Open Flame, Spark; not classified above |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Form of Material not classified above |
| Ignition Factor | Improper startup, shutdown procedures |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to room of origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | Detector(s) in the room or space of fire origin, but fire too small to require t |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Heat from other open flame or smoking materials |
| Item First Ignited | Item First Ignited, Other |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Improper startup |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Fire too small to operate |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
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