Incident Report – 12/07/2021 1066 E Bramble Way, Washington, UT 84780
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Summary
On December 7, 2021, Washington City Fire Department responded to a fire incident at 1066 E Bramble Way, Washington, UT 84780, a 1-or-2 family dwelling.
The alarm was received at 12:17 PM, 7 suppression personnel arrived at 12:23 PM, and the last unit was cleared at 1:09 PM. The time to arrive was 6 minutes and the total incident time was 52 minutes.
The following actions were taken during the incident: fire/other, investigate, and incident command.
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Location
| Type | Street address |
| Address | 1066 E Bramble Way, Washington, UT 84780 |
| County | Washington County |
| State | UT |
| City | Washington |
| Zip Code | 84780 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 52 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 61 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Washington City Fire Department |
| Department Type | Mostly volunteer |
| Address | 250 W Buena Vista Blvd Washington, UT 84780-2705 |
| Phone | (435) 673-4788 |
| Website | https://washingtoncity.org/ |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Investigate |
| Third Action Taken | Incident command |
Losses *
| Property Loss | $2,500 |
| Contents Loss | $2,500 |
| Property Value | $2,500 |
| Contents Value | $2,500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | UT_53015_12072021_2112398_0 |
| State | Utah |
| Fire Department ID | 53015 |
| Incident Date | 12/07/2021 |
| Incident Number | 2112398 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Household utensils |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Plastic |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Improper container or storage |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Brand | Whirlpool |
| Equipment Model | Accubake |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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