Incident Report – 03/27/2022 108 Blue St, Darlington, SC 29532
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Summary
On March 27, 2022, Darlington Fire Department responded to a fire incident at 108 Blue St, Darlington, SC 29532, a multifamily dwelling.
The alarm was received at 1:14 PM, 4 suppression and 2 other personnel arrived at 1:19 PM, the incident was controlled at 1:24 PM, and the last unit was cleared at 1:50 PM. The time to arrive was 5 minutes, the time to control the incident was 5 minutes, and the total incident time was 36 minutes.
The following actions were taken during the incident: fire/other, salvage and overhaul, and incident command.
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Location
| Type | Street address |
| Address | 108 Blue St, Darlington, SC 29532 |
| County | Darlington County |
| State | SC |
| City | Darlington |
| Zip Code | 29532 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 36 minutes
Response
| Incident Type | Building fires |
| Department Station | ST1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 0 |
| Other Personnel | 2 |
Fire Department
| Name | Darlington Fire Department |
| Department Type | Mostly volunteer |
| Address | 301 Orange St Darlington, SC 29532-3839 |
| Phone | (843) 398-4013 |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Incident command |
Losses *
| Property Loss | $20,000 |
| Contents Loss | $5,000 |
| Property Value | $95,000 |
| Contents Value | $30,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | SC_16302_03272022_169_0 |
| State | South Carolina |
| Fire Department ID | 16302 |
| Incident Date | 03/27/2022 |
| Incident Number | 169 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 5 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1000 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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