Incident Report – 05/22/2018 108 Brigh Stone Dr, Cary, NC 27513
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Summary
On May 22, 2018, Cary Fire Department responded to a fire incident at 108 Brigh Stone Dr, Cary, NC 27513, a 1-or-2 family dwelling.
The alarm was received at 6:23 AM, 15 suppression personnel arrived at 6:27 AM, the incident was controlled at 6:30 AM, and the last unit was cleared at 7:23 AM. The time to arrive was 4 minutes, the time to control the incident was 3 minutes, and the total incident time was 1 hour.
The following actions were taken during the incident: extinguish, ventilate, and remove hazard.
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Location
| Type | Street address |
| Address | 108 Brigh Stone Dr, Cary, NC 27513 |
| County | Wake County |
| State | NC |
| City | CARY |
| Zip Code | 27513 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour
Response
| Incident Type | Building fires |
| Department Station | 004 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 2 |
| District | 004 |
Personnel
| Support Personnel | 15 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Cary Fire Department |
| Department Type | Career |
| Address | 100 N Academy St Cary, NC 27511 |
| Phone | (919) 469-4056 |
| Website | https://www.carync.gov/services-publications/fire |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Ventilate |
| Third Action Taken | Remove hazard |
Losses *
| Property Loss | $5,000 |
| Contents Loss | $1,000 |
| Property Value | $206,536 |
| Contents Value | $100,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | NC_09203_05222018_0004058_0 |
| State | North Carolina |
| Fire Department ID | 09203 |
| Incident Date | 05/22/2018 |
| Incident Number | 0004058 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Flammable liquid/gas in container or pipe |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2332 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
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