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Incident Report – 04/28/2020
109 Wayne St, Springfield, MA 01118

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Summary

On April 28, 2020, Springfield Fire Department responded to a fire incident at 109 Wayne St, Springfield, MA 01118, a 1-or-2 family dwelling.

The alarm was received at 6:49 PM, 11 suppression personnel arrived at 6:52 PM, the incident was controlled at 7:15 PM, and the last unit was cleared at 7:29 PM. The time to arrive was 3 minutes, the time to control the incident was 23 minutes, and the total incident time was 40 minutes.

The following actions were taken during the incident: investigate fire out on arrival and ventilate.

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Location

Type Street address
Address 109 Wayne St, Springfield, MA 01118
County Hampden County
State MA
City SPRINGFIELD
Zip Code 01118
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 3 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 23 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 40 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 03
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 11
EMS Personnel 0
Other Personnel 0

Fire Department

Name Springfield Fire Department
Department Type Career
Address 605 Worthington St
Springfield, MA 01105-1112
Phone (413) 787-6411
Website https://www.springfield-ma.gov/fire/

Actions Taken

First Action Taken Investigate fire out on arrival
Second Action Taken Ventilate

Losses *

Property Loss $500
Contents Loss $500
Property Value $500
Contents Value $500
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key MA_13281_04282020_0004202_0
State Massachusetts
Fire Department ID 13281
Incident Date 04/28/2020
Incident Number 0004202
Exposure Number 0
NFIRS Version 5.0

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Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Heat from powered equipment, other
Item First Ignited Flammable liquid/gas in container or pipe
Type of Material Cooking oil, transformer or lubricating oil
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment unattended

Structure

Not Residential No
Number of Residential Units 1
Number of Buildings Involved 1

Acres

Less Than One Acre Yes

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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