Incident Report – 08/01/2022 11 Madison Dr, Newark, DE 19711
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Summary
On August 1, 2022, Aetna Hose, Hook and Ladder Company responded to a fire incident at 11 Madison Dr, Newark, DE 19711, a residential property.
The alarm was received at 2:42 PM, 2 suppression personnel arrived at 2:43 PM, the incident was controlled at 3:09 PM, and the last unit was cleared at 3:09 PM. The time to arrive was 1 minute, the time to control the incident was 26 minutes, and the total incident time was 27 minutes.
The following actions were taken during the incident: remove hazard, ventilate, and shut down system.
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Location
| Type | Intersection |
| Address | 11 Madison Dr, Newark, DE 19711 |
| County | New Castle County |
| State | DE |
| City | Newark |
| Zip Code | 19711 |
| Property Use | Residential, other |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 1 minute
Incident controlled at
Alarm to incident controlled: 26 minutes
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 9 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 2 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Aetna Hose, Hook and Ladder Company |
| Department Type | Mostly volunteer |
| Address | 31 Academy St Newark, DE 19711 |
| Phone | (302) 454-3300 |
| Website | https://www.aetnahhl.org/ |
Actions Taken
| First Action Taken | Remove hazard |
| Second Action Taken | Ventilate |
| Third Action Taken | Shut down system |
Metadata
| Incident Key | DE_20009_08012022_0901859_0 |
| State | Delaware |
| Fire Department ID | 20009 |
| Incident Date | 08/01/2022 |
| Incident Number | 0901859 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 2 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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