Incident Report – 06/02/2021 11 Shannon Ct, Oxford, CT 06478
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Summary
On June 2, 2021, Town of Oxford Fire Department responded to a fire incident at 11 Shannon Ct, Oxford, CT 06478, a non-mixed use, residential board and care property.
The alarm was received at 3:15 AM, 14 suppression personnel arrived at 3:25 AM, and the last unit was cleared at 4:35 AM. The time to arrive was 10 minutes and the total incident time was 1 hour, 20 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and ventilate.
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Location
| Type | Street address |
| Address | 11 Shannon Ct, Oxford, CT 06478 |
| County | New Haven County |
| State | CT |
| City | OXFORD |
| Zip Code | 06478 |
| Mixed Use | Not mixed use |
| Property Use | Residential board and care |
| Detector Alerted Occupants | Detector did not alert occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 10 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 20 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | CFC |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 3 |
| Alarms | 1 |
| District | CFC |
Personnel
| Support Personnel | 14 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Town of Oxford Fire Department |
| Department Type | Volunteer |
| Address | 486 Oxford Rd Oxford, CT 06478-1298 |
| Phone | (203) 881-5230 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $0 |
| Contents Loss | $500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_06200_06022021_0000175_0 |
| State | Connecticut |
| Fire Department ID | 06200 |
| Incident Date | 06/02/2021 |
| Incident Number | 0000175 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 3 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 1900 sqft |
Number of Stories With Damage
| Story of Fire Origin | -1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Possibly mentally disabled |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Occupants failed to respond |
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