Incident Report – 07/05/2014 1108 Byron St, Bainbridge, GA 39818
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Summary
On July 5, 2014, Bainbridge Public Safety responded to a fire incident at 1108 Byron St, Bainbridge, GA 39818, a business and residential use, 1-or-2 family dwelling.
The alarm was received at 6:30 PM, 9 suppression personnel arrived at 6:34 PM, the incident was controlled at 7:29 PM, and the last unit was cleared at 8:39 PM. The time to arrive was 4 minutes, the time to control the incident was 55 minutes, and the total incident time was 9 minutes.
The following actions were taken during the incident: extinguish and salvage and overhaul.
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Location
| Type | Street address |
| Address | 1108 Byron St, Bainbridge, GA 39818 |
| County | Decatur County |
| State | GA |
| City | Bainbridge |
| Zip Code | 39818 |
| Mixed Use | Business and residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 55 minutes
Last unit cleared at
Alarm to last unit cleared: 9 minutes
Response
| Incident Type | Building fires |
| Department Station | HQ |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 1 |
| Alarms | 2 |
| District | CIT |
Personnel
| Support Personnel | 9 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Bainbridge Public Safety |
| Department Type | Career |
| Address | 1707 E Shotwell St Bainbridge, GA 39819 |
| Phone | (229) 248-2032 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $25,000 |
| Contents Loss | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_04302_07052014_0011963_0 |
| State | Georgia |
| Fire Department ID | 04302 |
| Incident Date | 07/05/2014 |
| Incident Number | 0011963 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cabinetry (including built-in) |
| Type Material Contributing Most To Spread | Sawn wood, including all finished lumber |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1600 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 1 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Brand | na |
| Equipment Model | na |
| Equipment Serial Number | na |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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