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Incident Report – 05/04/2020
111 Bluff St, Ishpeming, MI 49849

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Summary

On May 4, 2020, Ishpeming Fire Department responded to a fire incident at 111 Bluff St, Ishpeming, MI 49849, a multifamily dwelling.

The alarm was received at 7:50 PM, 17 suppression personnel arrived at 7:55 PM, the incident was controlled at 8:09 PM, and the last unit was cleared at 8:54 PM. The time to arrive was 5 minutes, the time to control the incident was 14 minutes, and the total incident time was 1 hour, 4 minutes.

The following actions were taken during the incident: investigate, ventilate, and establish safe area.

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Location

Type Street address
Address 111 Bluff St, Ishpeming, MI 49849
County Marquette County
State MI
City Ishpeming
Zip Code 49849
Property Use Multifamily dwellings
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 5 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 14 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 1 hour, 4 minutes

Response

Incident Type Cooking fire, confined to container
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 17
EMS Personnel 0
Other Personnel 0

Fire Department

Name Ishpeming Fire Department
Department Type Volunteer
Address 100 S Lake St
Ishpeming, MI 49849-2075
Phone (906) 486-4426
Website https://ishpemingcity.org/departments/fire-department/

Actions Taken

First Action Taken Investigate
Second Action Taken Ventilate
Third Action Taken Establish safe area

Losses *

Property Loss $0
Contents Loss $20
Property Value $20,000,000
Contents Value $2,400,000
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key MI_05203_05042020_0000023_0
State Michigan
Fire Department ID 05203
Incident Date 05/04/2020
Incident Number 0000023
Exposure Number 0
NFIRS Version 5.0

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Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Heat from powered equipment, other
Item First Ignited Cooking materials, including edible materials
Confined To Origin Fire Spread was Confined to Object of Origin
Type of Material Food, starch, excluding fat and grease (Code 31)
Cause of Ignition Unintentional
Factor Contributing To Ignition Abandoned or discarded materials or products

Structure

Not Residential No
Number of Residential Units 24
Number of Buildings Involved 0

Acres

Less Than One Acre No

Human Factors Contributing to Ignition

Human Factor Unattended or unsupervised person
Human Factor Possibly mentally disabled

Equipment

Equipment Power Electrical, other
Equipment Portability Portable
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