Incident Report – 11/11/1982 112 W King St, Fairfield, IL 62837
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Summary
On November 11, 1982, Fairfield Fire Department responded to a fire incident at 112 W King St, Fairfield, IL 62837, a residential use, 1-or-2 family dwelling.
The alarm was received at 2:58 PM and 14 suppression personnel arrived at 12:00 AM. The time to arrive was 14 hours, 58 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 112 W King St, Fairfield, IL 62837 |
| County | Wayne County |
| State | IL |
| City | Fairfield |
| Zip Code | 62837 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 14 hours, 58 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 2 |
| Alarms | 2 |
Personnel
| Support Personnel | 14 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Fairfield Fire Department |
| Department Type | Mostly volunteer |
| Address | 108 NW 7TH St Fairfield, IL 62837-1229 |
| Phone | (618) 842-2104 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | IL_WD122_111182_000101_00 |
| State | Illinois |
| Fire Department ID | WD122 |
| Incident Date | 11/11/1982 |
| Incident Number | 000101 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 50,000 |
| Day of Week | Thursday |
| Time In Service | 16:90 |
| Zip Code | 62837 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type undetermined or not reported |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Below ground level or water level |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to structure of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Sawn wood |
| Avenue of Smoke Travel | Stairwell |
| Method of Extinguishment | Hand-laid hose line(s) with water from standpipe, hydrant, draft |
| Property Damage Classification | 50,000-249,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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