Incident Report – 01/22/2010 1120 Crestview Way, Goshen, KY 40026
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Summary
On January 22, 2010, North Oldham Fire Protection District responded to a fire incident at 1120 Crestview Way, Goshen, KY 40026, a 1-or-2 family dwelling.
The following actions were taken during the incident: rescue/remove from harm, extinguish, and investigate.
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Location
| Type | Street address |
| Address | 1120 Crestview Way, Goshen, KY 40026 |
| County | Oldham County |
| State | KY |
| City | Goshen |
| Zip Code | 40026 |
| Property Use | 1 or 2 family dwelling |
Response
| Incident Type | Building fires |
| Department Station | 2 |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | Yes |
| Shift | V |
| Alarms | 1 |
| District | 2 |
Personnel
| Support Personnel | 16 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | North Oldham Fire Protection District |
| Department Type | Mostly volunteer |
| Address | 1660 S HWY 1793 Goshen, KY 40026 |
| Phone | (502) 228-1447 |
| Website | https://www.nofd.org/ |
Actions Taken
| First Action Taken | Rescue, remove from harm |
| Second Action Taken | Extinguish |
| Third Action Taken | Investigate |
Losses *
| Property Loss | $40,000 |
| Contents Loss | $12,000 |
| Property Value | $200,000 |
| Contents Value | $40,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | KY_93483_1222010_0000035_0 |
| State | Kentucky |
| Fire Department ID | 93483 |
| Incident Date | 01/22/2010 |
| Incident Number | 0000035 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Equipment Misoperation, Failure |
| Priority Cause | Equipment Operation Deficiency |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat source: other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | No |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 2200 sqft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 1 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Undetermined |
| Detector Operation | Undetermined |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Year | 0 |
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