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Incident Report – 04/30/2020
116 Manor Row, Pooler, GA 31322

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Summary

On April 30, 2020, Pooler Fire Rescue responded to a fire incident at 116 Manor Row, Pooler, GA 31322, a 1-or-2 family dwelling.

The alarm was received at 2:37 PM, 4 suppression personnel arrived at 2:45 PM, the incident was controlled at 2:45 PM, and the last unit was cleared at 2:54 PM. The time to arrive was 8 minutes and the total incident time was 17 minutes.

The following actions were taken during the incident: investigate fire out on arrival, ventilate, and salvage and overhaul.

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Location

Type Street address
Address 116 Manor Row, Pooler, GA 31322
County Chatham County
State GA
City Pooler
Zip Code 31322
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 8 minutes

  • Incident Controlled

    Incident controlled at

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 17 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 2
Mutual Aid Given/Received None
Resources Include Mutual Aid No

Personnel

Support Personnel 4
EMS Personnel 0
Other Personnel 0

Fire Department

Name Pooler Fire Rescue
Department Type Career
Address 1093 S Rogers St
Pooler, GA 31322-3125
Phone (912) 748-7012
Website https://www.pooler-ga.us/

Actions Taken

First Action Taken Investigate fire out on arrival
Second Action Taken Ventilate
Third Action Taken Salvage & overhaul

Losses *

Property Loss $500
Contents Loss $500
Property Value $245,600
Contents Value $73,680
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key GA_02507_04302020_1264_0
State Georgia
Fire Department ID 02507
Incident Date 04/30/2020
Incident Number 1264
Exposure Number 0
NFIRS Version 5.0

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Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Confined To Origin Fire Spread was Confined to Object of Origin
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment not being operated properly

Structure

Not Residential No
Number of Residential Units 1
Number of Buildings Involved 0

Acres

Less Than One Acre Yes

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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