Incident Report – 12/16/1990 116 Sw 2 Nd St, Belle Glade, FL 33430
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Summary
On December 16, 1990, a fire department near Belle Glade, FL responded to a fire incident at 116 Sw 2 Nd St, Belle Glade, FL 33430, a food and beverage/grocery store.
The alarm was received at 1:08 PM and 10 suppression personnel arrived at 1:09 PM. The time to arrive was 1 minute.
The following action was taken during the incident: extinguish.
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Location
| Address | 116 Sw 2 Nd St, Belle Glade, FL 33430 |
| County | Palm Beach County |
| State | FL |
| City | Belle Glade |
| Zip Code | 33430 |
| Property Use | Food and beverage sales, grocery store |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 1 minute
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | C |
| Alarms | 2 |
| District | 003 |
Personnel
| Support Personnel | 10 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | FL_06012_121690_903894_00 |
| State | Florida |
| Fire Department ID | 06012 |
| Incident Date | 12/16/1990 |
| Incident Number | 903894 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 400 |
| Day of Week | Sunday |
| Time In Service | 13:25 |
| Zip Code | 33430 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 1 |
| Complex | No complex |
| Fixed Property Use | Market, grocery store |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Lack of maintenance, worn out |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Corridor |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 100-999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | MERCANTILE PROPERTIES, OFFICES; UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Worn out |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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