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Incident Report – 01/17/2020
11697 Windfield Rd, Winfield, WV 25213

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Summary

On January 17, 2020, Winfield Volunteer Fire Department responded to a fire incident at 11697 Windfield Rd, Winfield, WV 25213, a multifamily dwelling.

The alarm was received at 10:16 AM, 1 other personnel arrived at 10:33 AM, the incident was controlled at 10:43 AM, and the last unit was cleared at 11:00 AM. The time to arrive was 17 minutes, the time to control the incident was 10 minutes, and the total incident time was 44 minutes.

The following actions were taken during the incident: forcible entry, investigate fire out on arrival, and ventilate.

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Location

Type Street address
Address 11697 Windfield Rd, Winfield, WV 25213
County Putnam County
State WV
City WINFIELD
Zip Code 25213
Property Use Multifamily dwellings
Detector Alerted Occupants Unknown
Hazardous Material Released None

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 17 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 10 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 44 minutes

Response

Incident Type Cooking fire, confined to container
Department Station 1
Mutual Aid Given/Received Automatic aid received
Resources Include Mutual Aid No

Personnel

Support Personnel 0
EMS Personnel 0
Other Personnel 1

Fire Department

Name Winfield Volunteer Fire Department
Department Type Volunteer
Address 19 Main St
Winfield, WV 25213
Phone (304) 586-3555

Actions Taken

First Action Taken Forcible entry
Second Action Taken Investigate fire out on arrival
Third Action Taken Ventilate

Metadata

Incident Key WV_40109_01172020_23_0
State West Virginia
Fire Department ID 40109
Incident Date 01/17/2020
Incident Number 23
Exposure Number 0
NFIRS Version 5.0

Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Cause of Ignition Unintentional
Factor Contributing To Ignition Abandoned or discarded materials or products

Structure

Not Residential No
Number of Residential Units 50
Number of Buildings Involved 1

Acres

Less Than One Acre Yes

Equipment

Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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