Incident Report – 08/17/2021 117 Barbara St, Ukiah, CA 95482
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Summary
On August 17, 2021, Ukiah Fire Department responded to a fire incident at 117 Barbara St, Ukiah, CA 95482, a 1-or-2 family dwelling.
The alarm was received at 6:52 PM, 6 suppression personnel arrived at 6:57 PM, and the last unit was cleared at 7:34 PM. The time to arrive was 5 minutes and the total incident time was 42 minutes.
The following actions were taken during the incident: investigate fire out on arrival and ventilate.
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Location
| Type | Street address |
| Address | 117 Barbara St, Ukiah, CA 95482 |
| County | Mendocino County |
| State | CA |
| City | Ukiah |
| Zip Code | 95482 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 42 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 681 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Ukiah Fire Department |
| Department Type | Mostly volunteer |
| Address | 1500 S State St Ukiah, CA 95482-6709 |
| Phone | (707) 462-7921 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $5,000 |
| Contents Loss | $500 |
| Property Value | $5,000 |
| Contents Value | $500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CA_23075_08172021_010667_0 |
| State | California |
| Fire Department ID | 23075 |
| Incident Date | 08/17/2021 |
| Incident Number | 010667 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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