Incident Report – 10/09/2016 118 E Walnut St, Herrin, IL 62948
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Summary
On October 9, 2016, Herrin Fire Department responded to a fire incident at 118 E Walnut St, Herrin, IL 62948, a non-mixed use, bar/nightclub.
The alarm was received at 12:16 PM, 6 suppression personnel arrived at 12:19 PM, and the last unit was cleared at 12:50 PM. The time to arrive was 3 minutes and the total incident time was 34 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 118 E Walnut St, Herrin, IL 62948 |
| County | Williamson County |
| State | IL |
| City | HERRIN |
| Zip Code | 62948 |
| Mixed Use | Not mixed use |
| Property Use | Bar or nightclub |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 34 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 1 |
| District | 4 |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Herrin Fire Department |
| Department Type | Mostly career |
| Address | 401 S Park Ave Herrin, IL 62948-3809 |
| Phone | (618) 942-6514 |
| Website | https://www.cityofherrin.com/ |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $1 |
| Contents Loss | $1 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | IL_WH172_10092016_0000263_0 |
| State | Illinois |
| Fire Department ID | WH172 |
| Incident Date | 10/09/2016 |
| Incident Number | 0000263 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Spark, ember or flame from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Other factor contributed to ignition |
Structure
| Not Residential | Yes |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | No |
Equipment
| Equipment Brand | BAKERS PRIDE |
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Portable |
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