Incident Report – 10/15/1998 119 E Buckingham Rd, Garland, TX 75040
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Summary
On October 15, 1998, Garland Fire Department responded to a fire incident at 119 E Buckingham Rd, Garland, TX 75040, a restaurant/cafeteria.
The alarm was received at 8:07 PM and 18 suppression personnel arrived at 8:07 PM.
The following action was taken during the incident: investigate.
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Location
| Address | 119 E Buckingham Rd, Garland, TX 75040 |
| County | Dallas County |
| State | TX |
| City | Garland |
| Zip Code | 75040 |
| Property Use | Restaurant or cafeteria |
| Census Tract | 018801 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | C |
| Alarms | 1 |
| District | 007 |
Personnel
| Support Personnel | 18 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Garland Fire Department |
| Department Type | Career |
| Address | 1500 Highway 66 Garland, TX 75040-6727 |
| Phone | (972) 781-7100 |
| Website | https://www.garlandfire.com/273/Fire |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | TX_DH712_101598_812945_00 |
| State | Texas |
| Fire Department ID | DH712 |
| Incident Date | 10/15/1998 |
| Incident Number | 812945 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 300 |
| Day of Week | Thursday |
| Time In Service | 20:30 |
| Zip Code | 75040 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Investigation only |
| Number of Aerial Apparatus | 1 |
| Complex | Shopping complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 0 |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Unspecified short circuit arc |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Mechanical Failure, Malfunction; insufficient information available to classify further |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to the object of origin |
| Form of Material Generating Most Smoke | Form of Material undetermined or not reported |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Opening in construction |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 100-999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Arcing |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Unspecified short-circuit arc |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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