Incident Report – 02/06/2019 121 Stratton Pl, Wallace, NC 28466
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Summary
On February 6, 2019, Town of Wallace Volunteer Fire Department responded to a fire incident at 121 Stratton Pl, Wallace, NC 28466, a 1-or-2 family dwelling.
The alarm was received at 8:20 PM, 10 suppression and 3 other personnel arrived at 8:25 PM, the incident was controlled at 8:41 PM, and the last unit was cleared at 9:41 PM. The time to arrive was 5 minutes, the time to control the incident was 16 minutes, and the total incident time was 1 hour, 21 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and ventilate.
Location
| Type | Street address |
| Address | 121 Stratton Pl, Wallace, NC 28466 |
| County | Duplin County |
| State | NC |
| City | WALLACE |
| Zip Code | 28466 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 16 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 21 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 2 |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 10 |
| EMS Personnel | 0 |
| Other Personnel | 3 |
Fire Department
| Name | Town of Wallace Volunteer Fire Department |
| Department Type | Mostly volunteer |
| Address | 316 E Murray St Wallace, NC 28466 |
| Phone | (910) 285-4136 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Ventilate |
Metadata
| Incident Key | NC_03116_02062019_24_0 |
| State | North Carolina |
| Fire Department ID | 03116 |
| Incident Date | 02/06/2019 |
| Incident Number | 24 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Household utensils |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 7 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |