Incident Report – 09/03/1982 125 E 650 S, Enterprise, UT 84725
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Summary
On September 3, 1982, Enterprise Fire Department responded to a fire incident at 125 E 650 S, Enterprise, UT 84725, a residential use, 1-or-2 family dwelling.
The alarm was received at 2:50 PM and 5 suppression personnel arrived at 12:00 AM. The time to arrive was 14 hours, 50 minutes.
The following action was taken during the incident: standby.
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Location
| Address | 125 E 650 S, Enterprise, UT 84725 |
| County | Washington County |
| State | UT |
| City | Enterprise |
| Zip Code | 84725 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 14 hours, 50 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Alarms | 1 |
| District | 002 |
Personnel
| Support Personnel | 5 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Enterprise Fire Department |
| Department Type | Mostly volunteer |
| Address | 246 E 200TH S Enterprise, UT 84725 |
| Phone | (435) 878-2314 |
Actions Taken
| First Action Taken | Standby |
Metadata
| Incident Key | UT_53002_090382_820006_00 |
| State | Utah |
| Fire Department ID | 53002 |
| Incident Date | 09/03/1982 |
| Incident Number | 820006 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 50 |
| Day of Week | Friday |
| Time In Service | 16:15 |
| Zip Code | 84725 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Standby |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Below ground level or water level |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Water caused short circuit arc |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | No damage of this type |
| Detector Performance | Detector(s) not in the room or space of fire origin, and they operated |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 1-99 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Arcing |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Water caused short-circuit arc |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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