Incident Report – 08/03/2019 12535 Bartels Dr, Omaha, NE 68137
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Summary
On August 3, 2019, Omaha Fire & Rescue responded to a fire incident at 12535 Bartels Dr, Omaha, NE 68137, a 1-or-2 family dwelling.
The alarm was received at 5:02 PM, 24 suppression and 2 EMS personnel arrived at 5:07 PM, and the last unit was cleared at 5:49 PM. The time to arrive was 5 minutes and the total incident time was 47 minutes.
The following actions were taken during the incident: incident command, extinguish, and ventilate.
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Location
| Type | Street address |
| Address | 12535 Bartels Dr, Omaha, NE 68137 |
| County | Douglas County |
| State | NE |
| City | OMAHA |
| Zip Code | 68137 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 47 minutes
Response
| Incident Type | Building fires |
| Department Station | S61 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| District | Z60 |
Personnel
| Support Personnel | 24 |
| EMS Personnel | 2 |
| Other Personnel | 0 |
Fire Department
| Name | Omaha Fire & Rescue |
| Department Type | Career |
| Address | 1516 Jackson Street Omaha, NE 68102 |
| Phone | (402) 444-5700 |
| Website | https://www.omaha-fire.org |
Actions Taken
| First Action Taken | Incident command |
| Second Action Taken | Extinguish |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $2,500 |
| Contents Loss | $2,500 |
| Property Value | $2,500 |
| Contents Value | $2,500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | NE_01005_08032019_0035931_0 |
| State | Nebraska |
| Fire Department ID | 01005 |
| Incident Date | 08/03/2019 |
| Incident Number | 0035931 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| Main Fire Cause | Other Unintentional, Careless |
| Priority Cause | Heat Source or Product Misuse |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 1200 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
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