Incident Report – 12/16/2015 1286 Quinlan Ct, Springfield, OH 45503
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Summary
On December 16, 2015, Springfield City Fire Rescue Division responded to a fire incident at 1286 Quinlan Ct, Springfield, OH 45503, a 1-or-2 family dwelling.
The alarm was received at 5:51 PM, 8 suppression personnel arrived at 5:59 PM, and the last unit was cleared at 6:41 PM. The time to arrive was 8 minutes and the total incident time was 50 minutes.
The following actions were taken during the incident: ventilate, incident command, and investigate.
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Location
| Type | Street address |
| Address | 1286 Quinlan Ct, Springfield, OH 45503 |
| County | Clark County |
| State | OH |
| City | Springfield |
| Zip Code | 45503 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Last unit cleared at
Alarm to last unit cleared: 50 minutes
Response
| Incident Type | Building fires |
| Department Station | 7 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 0 |
| District | 2 |
Personnel
| Support Personnel | 8 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Springfield City Fire Rescue Division |
| Department Type | Career |
| Address | 350 N Fountain Ave Springfield, OH 45504-2537 |
| Phone | (937) 324-7605 |
| Website | https://springfieldohio.gov/springfield-services/fire-rescue/ |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Incident command |
| Third Action Taken | Investigate |
Losses *
| Contents Loss | $1,000 |
| Property Value | $174,800 |
| Contents Value | $1,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OH_12029_12162015_0016575_0 |
| State | Ohio |
| Fire Department ID | 12029 |
| Incident Date | 12/16/2015 |
| Incident Number | 0016575 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Type Material Contributing Most To Spread | Cooking oil, transformer or lubricating oil |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 2000 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Brand | GE |
| Equipment Model | J P235 OR1WH |
| Equipment Serial Number | MH766298 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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