Incident Report – 01/29/2021 129 67th St, Darien, IL 60561
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Summary
On January 29, 2021, Tri-State Fire Protection District responded to a fire incident at 129 67th St, Darien, IL 60561, a 1-or-2 family dwelling.
The alarm was received at 7:28 PM, 9 suppression, 2 EMS, and 1 other personnel arrived at 7:33 PM, and the last unit was cleared at 7:58 PM. The time to arrive was 5 minutes and the total incident time was 30 minutes.
The following actions were taken during the incident: salvage and overhaul, investigate fire out on arrival, and ventilate.
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Location
| Type | Street address |
| Address | 129 67th St, Darien, IL 60561 |
| County | DuPage County |
| State | IL |
| City | Darien |
| Zip Code | 60561 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 30 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 122 |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | Yes |
| Shift | R |
| Alarms | 1 |
| District | 122 |
Personnel
| Support Personnel | 9 |
| EMS Personnel | 2 |
| Other Personnel | 1 |
Fire Department
| Name | Tri-State Fire Protection District |
| Department Type | Career |
| Address | 236 Sunrise Ave Willowbrook, IL 60527-6132 |
| Phone | (630) 323-6445 |
| Website | https://tristatefd.com/ |
Actions Taken
| First Action Taken | Salvage & overhaul |
| Second Action Taken | Investigate fire out on arrival |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $0 |
| Contents Loss | $750 |
| Property Value | $276,000 |
| Contents Value | $750 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | IL_DD332_01292021_210397_0 |
| State | Illinois |
| Fire Department ID | DD332 |
| Incident Date | 01/29/2021 |
| Incident Number | 210397 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Failure to clean |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 800 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Failed to Operate |
| Detector Failure Reason | Defective |
Equipment
| Equipment Brand | GE |
| Equipment Model | XL44 |
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Stationary |
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