Incident Report – 03/20/2018 129 Elm St, Winder, GA 30680
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Summary
On March 20, 2018, City of Winder Fire Department responded to a fire incident at 129 Elm St, Winder, GA 30680, a 1-or-2 family dwelling.
The alarm was received at 11:05 PM, 6 suppression and 4 EMS personnel arrived at 11:10 PM, the incident was controlled at 11:11 PM, and the last unit was cleared at 11:41 PM. The time to arrive was 5 minutes, the time to control the incident was 1 minute, and the total incident time was 36 minutes.
The following actions were taken during the incident: investigate fire out on arrival, salvage and overhaul, and ventilate.
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Location
| Type | Street address |
| Address | 129 Elm St, Winder, GA 30680 |
| County | Barrow County |
| State | GA |
| City | Winder |
| Zip Code | 30680 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 1 minute
Last unit cleared at
Alarm to last unit cleared: 36 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 1 |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 4 |
| Other Personnel | 0 |
Fire Department
| Name | City of Winder Fire Department |
| Department Type | Mostly career |
| Address | 90 N Broad St Winder, GA 30680-2102 |
| Phone | (770) 867-3212 |
| Website | https://www.cityofwinder.com |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Ventilate |
Metadata
| Incident Key | GA_00703_03202018_1180321_0 |
| State | Georgia |
| Fire Department ID | 00703 |
| Incident Date | 03/20/2018 |
| Incident Number | 1180321 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Misuse of material or product, other |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1100 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Operation | Undetermined |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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