Incident Report – 02/06/2021 1350 Fall River Rd, Estes Park, CO 80517
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Summary
On February 6, 2021, Estes Valley Fire Protection District responded to a fire incident at 1350 Fall River Rd, Estes Park, CO 80517, a restaurant/cafeteria.
The alarm was received at 3:11 PM, 16 suppression and 1 other personnel arrived at 3:19 PM, the incident was controlled at 3:45 PM, and the last unit was cleared at 5:48 PM. The time to arrive was 8 minutes, the time to control the incident was 26 minutes, and the total incident time was 37 minutes.
The following action was taken during the incident: fire/other.
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Location
| Type | Street address |
| Address | 1350 Fall River Rd, Estes Park, CO 80517 |
| County | Larimer County |
| State | CO |
| City | ESTES PARK |
| Zip Code | 80517 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Incident controlled at
Alarm to incident controlled: 26 minutes
Last unit cleared at
Alarm to last unit cleared: 37 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | ST1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 16 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Estes Valley Fire Protection District |
| Department Type | Mostly volunteer |
| Address | 901 N Saint Vrain Ave Estes Park, CO 80517-6381 |
| Phone | (970) 577-0900 |
| Website | https://estesvalleyfire.org |
Actions Taken
| First Action Taken | Fire, other |
Metadata
| Incident Key | CO_06925_02062021_00042_0 |
| State | Colorado |
| Fire Department ID | 06925 |
| Incident Date | 02/06/2021 |
| Incident Number | 00042 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Spark, ember or flame from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Failure to clean |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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