Incident Report – 10/14/2010 136 Lilly Pad Cir, Millbrook, AL 36054
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Summary
On October 14, 2010, Millbrook Fire Department responded to a fire incident at 136 Lilly Pad Cir, Millbrook, AL 36054, a 1-or-2 family dwelling.
The alarm was received at 1:34 PM, 7 suppression personnel arrived at 1:38 PM, the incident was controlled at 1:44 PM, and the last unit was cleared at 2:13 PM. The time to arrive was 4 minutes, the time to control the incident was 6 minutes, and the total incident time was 39 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and ventilate.
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Location
| Type | Street address |
| Address | 136 Lilly Pad Cir, Millbrook, AL 36054 |
| County | Elmore County |
| State | AL |
| City | Millbrook |
| Zip Code | 36054 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 39 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 0 |
| District | CIT |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Millbrook Fire Department |
| Department Type | Mostly volunteer |
| Address | 3820 Grandview Rd Millbrook, AL 36054-3418 |
| Phone | (334) 285-6707 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Ventilate |
Metadata
| Incident Key | AL_02906_10142010_1000076_0 |
| State | Alabama |
| Fire Department ID | 02906 |
| Incident Date | 10/14/2010 |
| Incident Number | 1000076 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | No |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1500 sqft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Undetermined |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Brand | HOT POINT |
| Equipment Model | RV533DW3WH |
| Equipment Serial Number | TS145720H |
| Equipment Year | 0 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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