Incident Report – 03/16/2014 14 Third St Apt 11, Dixfield, ME 04224
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Summary
On March 16, 2014, Dixfield Fire Company responded to a fire incident at 14 Third St Apt 11, Dixfield, ME 04224, a multifamily dwelling.
The alarm was received at 12:17 PM, 1 suppression and 1 other personnel arrived at 12:20 PM, the incident was controlled at 12:20 PM, and the last unit was cleared at 12:50 PM. The time to arrive was 3 minutes and the total incident time was 33 minutes.
The following action was taken during the incident: investigate.
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Location
| Type | Street address |
| Address | 14 Third St Apt 11, Dixfield, ME 04224 |
| County | Oxford County |
| State | ME |
| City | Dixfield |
| Zip Code | 04224 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 33 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 1 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Dixfield Fire Company |
| Department Type | Volunteer |
| Address | 38 Main St Dixfield, ME 04224 |
| Phone | (207) 562-7629 |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | ME_I2100_03162014_20_0 |
| State | Maine |
| Fire Department ID | I2100 |
| Incident Date | 03/16/2014 |
| Incident Number | 20 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 8 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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