Incident Report – 12/10/2017 14 West Lane Apt C, Bloomfield, CT 06002
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Summary
On December 10, 2017, Bloomfield Center Fire Department responded to a fire incident at 14 West Lane Apt C, Bloomfield, CT 06002, a multifamily dwelling.
The alarm was received at 11:20 AM, 4 suppression and 1 other personnel arrived at 11:26 AM, and the last unit was cleared at 1:39 PM. The time to arrive was 6 minutes and the total incident time was 19 minutes.
The following actions were taken during the incident: investigate fire out on arrival and ventilate.
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Location
| Type | Street address |
| Address | 14 West Lane Apt C, Bloomfield, CT 06002 |
| County | Hartford County |
| State | CT |
| City | BLOOMFIELD |
| Zip Code | 06002 |
| Property Use | Multifamily dwellings |
| Census Tract | 4714 |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 19 minutes
Response
| Incident Type | Building fires |
| Department Station | CAR |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Alarms | 1 |
| District | 1 |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Bloomfield Center Fire Department |
| Department Type | Volunteer |
| Address | 18 Wintonbury Ave Bloomfield, CT 06002-2416 |
| Phone | (860) 242-1779 |
| Website | https://bloomfieldctfd.com/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $2,500 |
| Contents Loss | $0 |
| Property Value | $850,000 |
| Contents Value | $150,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_02030_12102017_0000497_0 |
| State | Connecticut |
| Fire Department ID | 02030 |
| Incident Date | 12/10/2017 |
| Incident Number | 0000497 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 9200 sqft |
Number of Stories With Damage
| Story of Fire Origin | 2 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire Only |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Equipment
| Equipment Brand | GE |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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