Incident Report – 01/06/1994 1420 Center Av, Mitchell, NE 69357
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Summary
On January 6, 1994, Mitchell Volunteer Fire Department responded to a fire incident at 1420 Center Av, Mitchell, NE 69357, a food and beverage/grocery store.
The alarm was received at 7:21 AM and 15 suppression personnel arrived at 7:28 AM. The time to arrive was 7 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 1420 Center Av, Mitchell, NE 69357 |
| County | Scotts Bluff County |
| State | NE |
| City | Mitchell |
| Zip Code | 69357 |
| Property Use | Food and beverage sales, grocery store |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 7 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Alarms | 1 |
Personnel
| Support Personnel | 15 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Mitchell Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 1145 Center Ave Mitchell, NE 69357 |
| Phone | (308) 623-1311 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | NE_21007_010694_000083_00 |
| State | Nebraska |
| Fire Department ID | 21007 |
| Incident Date | 01/06/1994 |
| Incident Number | 000083 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 80,000 |
| Day of Week | Thursday |
| Zip Code | 69357 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Shopping complex |
| Fixed Property Use | Supermarket |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | 10 to 19 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Unspecified short circuit arc |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Other electrical failure |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Most Significant Avenue of Smoke Travel not classified above |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 50,000-249,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | MERCANTILE PROPERTIES, OFFICES; UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Arcing |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Unspecified short-circuit arc |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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