Incident Report – 06/18/2013 1502 Herbert St, Marshall, TX 75670
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Summary
On June 18, 2013, Marshall Fire Department responded to a fire incident at 1502 Herbert St, Marshall, TX 75670, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 2:15 PM, 7 suppression personnel arrived at 2:21 PM, and the last unit was cleared at 2:30 PM. The time to arrive was 6 minutes and the total incident time was 15 minutes.
The following action was taken during the incident: ventilate.
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Location
| Type | Street address |
| Address | 1502 Herbert St, Marshall, TX 75670 |
| County | Harrison County |
| State | TX |
| City | Marshall |
| Zip Code | 75670 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 020401 |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 15 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 0 |
| District | 001 |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Marshall Fire Department |
| Department Type | Career |
| Address | 303 W Burleson St Marshall, TX 75670-3210 |
| Phone | (903) 935-4580 |
| Website | https://www.marshalltexas.net |
Actions Taken
| First Action Taken | Ventilate |
Metadata
| Incident Key | TX_KB605_06182013_0000594_0 |
| State | Texas |
| Fire Department ID | KB605 |
| Incident Date | 06/18/2013 |
| Incident Number | 0000594 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Cooking oil, transformer or lubricating oil |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Cooking oil, transformer or lubricating oil |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1100 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Stationary |
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