Incident Report – 07/04/2022 152 Hadrian Close, Bear, DE 19701
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Summary
On July 4, 2022, Christiana Fire Company responded to a fire incident at 152 Hadrian Close, Bear, DE 19701, a 1-or-2 family dwelling.
The alarm was received at 3:47 PM, 9 suppression and 1 other personnel arrived at 3:52 PM, the incident was controlled at 4:14 PM, and the last unit was cleared at 4:14 PM. The time to arrive was 5 minutes, the time to control the incident was 22 minutes, and the total incident time was 27 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Intersection |
| Address | 152 Hadrian Close, Bear, DE 19701 |
| County | New Castle County |
| State | DE |
| City | Bear |
| Zip Code | 19701 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 22 minutes
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 12 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 9 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Christiana Fire Company |
| Department Type | Mostly volunteer |
| Address | 2 E Main St Christiana, DE 19702-3122 |
| Phone | (302) 737-2433 |
| Website | https://www.christianafc.org/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Metadata
| Incident Key | DE_20012_07042022_1202073_0 |
| State | Delaware |
| Fire Department ID | 20012 |
| Incident Date | 07/04/2022 |
| Incident Number | 1202073 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Undetermined |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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