Incident Report – 12/25/1995 155 E Main St, Clarksville, OH 45113
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Summary
On December 25, 1995, Clinton-Warren Joint Fire & Rescue District responded to a fire incident at 155 E Main St, Clarksville, OH 45113, a residential use, 1-or-2 family dwelling.
The alarm was received at 11:11 PM and 22 suppression personnel arrived at 11:17 PM. The time to arrive was 6 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 155 E Main St, Clarksville, OH 45113 |
| County | Clinton County |
| State | OH |
| City | Clarksville |
| Zip Code | 45113 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 2 |
| Alarms | 1 |
| District | 001 |
Personnel
| Support Personnel | 22 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Clinton-Warren Joint Fire & Rescue District |
| Department Type | Volunteer |
| Address | 82 Springhill Rd Clarksville, OH 45113 |
| Phone | (937) 289-3427 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | OH_14003_122595_000082_00 |
| State | Ohio |
| Fire Department ID | 14003 |
| Incident Date | 12/25/1995 |
| Incident Number | 000082 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 2,000 |
| Day of Week | Monday |
| Time In Service | 00:00 |
| Zip Code | 45113 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to part of room or area of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cabinetry |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fiberboard (low density material), wood pulp |
| Avenue of Smoke Travel | Stairwell |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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