Incident Report – 10/15/2018 157 Claxton Rd, Pooler, GA 31322
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Summary
On October 15, 2018, Pooler Fire Rescue responded to a fire incident at 157 Claxton Rd, Pooler, GA 31322, a 1-or-2 family dwelling.
The alarm was received at 12:19 PM, 3 suppression personnel arrived at 12:30 PM, and the last unit was cleared at 12:35 PM. The time to arrive was 11 minutes and the total incident time was 16 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 157 Claxton Rd, Pooler, GA 31322 |
| County | Chatham County |
| State | GA |
| City | Pooler |
| Zip Code | 31322 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 11 minutes
Last unit cleared at
Alarm to last unit cleared: 16 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 3 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 3 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Pooler Fire Rescue |
| Department Type | Career |
| Address | 1093 S Rogers St Pooler, GA 31322-3125 |
| Phone | (912) 748-7012 |
| Website | https://www.pooler-ga.us/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $0 |
| Contents Loss | $100 |
| Property Value | $66,400 |
| Contents Value | $16,600 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_02507_10152018_3315_0 |
| State | Georgia |
| Fire Department ID | 02507 |
| Incident Date | 10/15/2018 |
| Incident Number | 3315 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Undetermined |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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