Incident Report – 06/08/2021 16 Maple St, Brevard, NC 28712
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On June 8, 2021, Brevard Fire Department responded to a fire incident at 16 Maple St, Brevard, NC 28712, a 1-or-2 family dwelling.
The alarm was received at 6:36 AM, 1 suppression and 1 other personnel arrived at 6:47 AM, and the last unit was cleared at 7:20 AM. The time to arrive was 11 minutes and the total incident time was 44 minutes.
The following actions were taken during the incident: investigate and provide equipment.
Sponsored
Location
| Type | Street address |
| Address | 16 Maple St, Brevard, NC 28712 |
| County | Transylvania County |
| State | NC |
| City | Brevard |
| Zip Code | 28712 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 11 minutes
Last unit cleared at
Alarm to last unit cleared: 44 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 2 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 1 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Brevard Fire Department |
| Department Type | Volunteer |
| Address | 95 W Main St PO Box 208 Brevard, NC 28712 |
| Phone | (828) 883-3333 |
| Website | https://brevardfire.homestead.com/ |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Provide equipment |
Metadata
| Incident Key | NC_08802_06082021_0325_0 |
| State | North Carolina |
| Fire Department ID | 08802 |
| Incident Date | 06/08/2021 |
| Incident Number | 0325 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Portable |
Sponsored