Incident Report – 05/13/2021 16 Regency Ct, Belleville, IL 62223
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Summary
On May 13, 2021, Belleville Fire Department responded to a fire incident at 16 Regency Ct, Belleville, IL 62223, a multifamily dwelling.
The alarm was received at 9:00 AM, 14 suppression personnel arrived at 9:02 AM, and the last unit was cleared at 9:48 AM. The total incident time was 48 minutes.
The following actions were taken during the incident: investigate fire out on arrival and ventilate.
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Location
| Type | Street address |
| Address | 16 Regency Ct, Belleville, IL 62223 |
| County | St. Clair County |
| State | IL |
| City | Belleville |
| Zip Code | 62223 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Last unit cleared at
Alarm to last unit cleared: 48 minutes
Response
| Incident Type | Building fires |
| Department Station | 3 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 1 |
| Alarms | 1 |
| District | D3 |
Personnel
| Support Personnel | 14 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Belleville Fire Department |
| Department Type | Career |
| Address | 1125 S Illinois St Belleville, IL 62220-3153 |
| Phone | (618) 234-2236 |
| Website | https://www.belleville.net |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $1,000 |
| Contents Loss | $0 |
| Property Value | $250,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | IL_SG141_05132021_0000823_0 |
| State | Illinois |
| Fire Department ID | SG141 |
| Incident Date | 05/13/2021 |
| Incident Number | 0000823 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 800 sqft |
Number of Stories With Damage
| Story of Fire Origin | 2 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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