Incident Report – 01/30/2014 163 Patterson Heights, Shellman, GA 39886
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Summary
On January 30, 2014, Shellman Volunteer Fire Department responded to a fire incident at 163 Patterson Heights, Shellman, GA 39886, a 1-or-2 family dwelling.
The alarm was received at 11:11 AM, 7 suppression personnel arrived at 11:19 AM, the incident was controlled at 11:22 AM, and the last unit was cleared at 11:30 AM. The time to arrive was 8 minutes, the time to control the incident was 3 minutes, and the total incident time was 19 minutes.
The following action was taken during the incident: remove hazard.
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Location
| Type | Street address |
| Address | 163 Patterson Heights, Shellman, GA 39886 |
| County | Randolph County |
| State | GA |
| City | Shellman |
| Zip Code | 39886 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 19 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Shellman Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 103 W Railroad St Shellman, GA 39886 |
| Phone | (229) 679-5381 |
Actions Taken
| First Action Taken | Remove hazard |
Losses *
| Property Loss | $0 |
| Contents Loss | $0 |
| Property Value | $0 |
| Contents Value | $75 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_12003_01302014_2014001_0 |
| State | Georgia |
| Fire Department ID | 12003 |
| Incident Date | 01/30/2014 |
| Incident Number | 2014001 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Spark, ember or flame from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Mechanical failure, malfunction, other |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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