Incident Report – 07/26/2012 174 Hurt St, Jackson, TN 38301
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Summary
On July 26, 2012, Jackson Fire Department responded to a fire incident at 174 Hurt St, Jackson, TN 38301, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 2:42 PM, 17 suppression personnel arrived at 2:47 PM, and the last unit was cleared at 3:14 PM. The time to arrive was 5 minutes and the total incident time was 32 minutes.
The following actions were taken during the incident: extinguish and ventilate.
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Location
| Type | Street address |
| Address | 174 Hurt St, Jackson, TN 38301 |
| County | Madison County |
| State | TN |
| City | JACKSON |
| Zip Code | 38301 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 426 |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 32 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 001 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 0 |
| Alarms | 01 |
| District | 007 |
Personnel
| Support Personnel | 17 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Jackson Fire Department |
| Department Type | Career |
| Address | 720 S Highland Ave Jackson, TN 38301-7347 |
| Phone | (731) 425-8350 |
| Website | http://www.cityofjackson.net/fire/ |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $5 |
| Contents Loss | $25 |
| Property Value | $35,000 |
| Contents Value | $17,500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TN_57422_07262012_0001232_0 |
| State | Tennessee |
| Fire Department ID | 57422 |
| Incident Date | 07/26/2012 |
| Incident Number | 0001232 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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