Incident Report – 12/13/2019 18 Beech St, Calais, ME 04619
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Summary
On December 13, 2019, Calais Fire Department responded to a fire incident at 18 Beech St, Calais, ME 04619, a 1-or-2 family dwelling.
The alarm was received at 3:39 PM, 7 suppression and 1 other personnel arrived at 3:42 PM, the incident was controlled at 3:45 PM, and the last unit was cleared at 4:22 PM. The time to arrive was 3 minutes, the time to control the incident was 3 minutes, and the total incident time was 43 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 18 Beech St, Calais, ME 04619 |
| County | Washington County |
| State | ME |
| City | Calais |
| Zip Code | 04619 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 43 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | No |
| Shift | C |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Calais Fire Department |
| Department Type | Mostly volunteer |
| Address | 312 North St Calais, ME 04619-1209 |
| Phone | (207) 454-7400 |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $1,000 |
| Contents Loss | $500 |
| Property Value | $1,000 |
| Contents Value | $500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | ME_P0090_12132019_19341_0 |
| State | Maine |
| Fire Department ID | P0090 |
| Incident Date | 12/13/2019 |
| Incident Number | 19341 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Plywood |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Flammable liquid or gas spilled |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Flammable liquid/gas - uncontained |
| Type Material Contributing Most To Spread | Cooking oil, transformer or lubricating oil |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Building Length | 40 ft |
| Building Width | 28 ft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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