Incident Report – 04/04/2018 18 Mary Coburn Rd, Springfield, MA 01129
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Summary
On April 4, 2018, Springfield Fire Department responded to a fire incident at 18 Mary Coburn Rd, Springfield, MA 01129, a 1-or-2 family dwelling.
The alarm was received at 7:23 PM, 3 suppression personnel arrived at 7:36 PM, the incident was controlled at 7:36 PM, and the last unit was cleared at 7:36 PM. The time to arrive was 13 minutes and the total incident time was 13 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 18 Mary Coburn Rd, Springfield, MA 01129 |
| County | Hampden County |
| State | MA |
| City | SPRINGFIELD |
| Zip Code | 01129 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 13 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 13 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 12 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 3 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Springfield Fire Department |
| Department Type | Career |
| Address | 605 Worthington St Springfield, MA 01105-1112 |
| Phone | (413) 787-6411 |
| Website | https://www.springfield-ma.gov/fire/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Metadata
| Incident Key | MA_13281_04042018_0004151_0 |
| State | Massachusetts |
| Fire Department ID | 13281 |
| Incident Date | 04/04/2018 |
| Incident Number | 0004151 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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