Incident Report – 08/10/2022 1807 Broadway, Chesterton, IN 46304
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Summary
On August 10, 2022, Chesterton Fire Department responded to a fire incident at 1807 Broadway, Chesterton, IN 46304, a residential use, residential property.
The alarm was received at 6:36 PM, 5 suppression and 3 other personnel arrived at 6:39 PM, and the last unit was cleared at 6:55 PM. The time to arrive was 3 minutes and the total incident time was 19 minutes.
The following actions were taken during the incident: fire/other, provide manpower, and standby.
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Location
| Type | Street address |
| Address | 1807 Broadway, Chesterton, IN 46304 |
| County | Porter County |
| State | IN |
| City | Chesterton |
| Zip Code | 46304 |
| Mixed Use | Residential use |
| Property Use | Residential, other |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 19 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 500 |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 5 |
| EMS Personnel | 0 |
| Other Personnel | 3 |
Fire Department
| Name | Chesterton Fire Department |
| Department Type | Mostly career |
| Address | 702 Broadway Chesterton, IN 46304-2229 |
| Phone | (219) 926-7162 |
| Website | https://www.chestertonfire.org/ |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Provide manpower |
| Third Action Taken | Standby |
Metadata
| Incident Key | IN_64003_08102022_1154_0 |
| State | Indiana |
| Fire Department ID | 64003 |
| Incident Date | 08/10/2022 |
| Incident Number | 1154 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat source: other |
| Item First Ignited | Undetermined |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Failure to clean |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 2 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Stationary |
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