Incident Report – 10/26/2016 19 A Buford St, Shellman, GA 39886
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Summary
On October 26, 2016, Shellman Volunteer Fire Department responded to a fire incident at 19 A Buford St, Shellman, GA 39886, a 1-or-2 family dwelling.
The alarm was received at 8:48 PM, 12 suppression personnel arrived at 8:52 PM, the incident was controlled at 9:30 PM, and the last unit was cleared at 10:15 PM. The time to arrive was 4 minutes, the time to control the incident was 38 minutes, and the total incident time was 1 hour, 27 minutes.
The following actions were taken during the incident: salvage and overhaul and ventilate.
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Location
| Type | Street address |
| Address | 19 A Buford St, Shellman, GA 39886 |
| County | Randolph County |
| State | GA |
| City | Shellman |
| Zip Code | 39886 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 38 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 27 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 12 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Shellman Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 103 W Railroad St Shellman, GA 39886 |
| Phone | (229) 679-5381 |
Actions Taken
| First Action Taken | Salvage & overhaul |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $2,000 |
| Contents Loss | $1,000 |
| Property Value | $20,000 |
| Contents Value | $8,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_12003_10262016_2016043_0 |
| State | Georgia |
| Fire Department ID | 12003 |
| Incident Date | 10/26/2016 |
| Incident Number | 2016043 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Molten, hot material |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
On-Site Materials
| On-Site Material | Fat/cooking grease, including lard & animal fat |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Interior wall covering excluding drapes, etc |
| Type Material Contributing Most To Spread | Fiberboard, particleboard, and hardboard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Fixed portable or mobile structure |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1800 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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