Incident Report – 06/22/2018 19 Beech Cir, Limerick, ME 04048
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Summary
On June 22, 2018, a fire department near Limerick, ME responded to a fire incident at 19 Beech Cir, Limerick, ME 04048, a 1-or-2 family dwelling.
The alarm was received at 12:50 PM, 1 suppression and 1 EMS personnel arrived at 12:58 PM, the incident was controlled at 12:58 PM, and the last unit was cleared at 1:38 PM. The time to arrive was 8 minutes and the total incident time was 48 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 19 Beech Cir, Limerick, ME 04048 |
| County | York County |
| State | ME |
| City | Limerick |
| Zip Code | 04048 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 48 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 1 |
| EMS Personnel | 1 |
| Other Personnel | 0 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Metadata
| Incident Key | ME_R3040_06222018_0250_0 |
| State | Maine |
| Fire Department ID | R3040 |
| Incident Date | 06/22/2018 |
| Incident Number | 0250 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Flammable liquid/gas in container or pipe |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cabinetry (including built-in) |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 1056 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Brand | Maytag |
| Equipment Model | MERS5755QAW |
| Equipment Serial Number | 17469104ET |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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