Incident Report – 05/10/2015 19 Walker Ln, Needham, MA 02494
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Summary
On May 10, 2015, Needham Fire Department responded to a fire incident at 19 Walker Ln, Needham, MA 02494, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 12:13 PM, 8 suppression, 2 EMS, and 1 other personnel arrived at 12:19 PM, and the last unit was cleared at 12:42 PM. The time to arrive was 6 minutes and the total incident time was 29 minutes.
The following actions were taken during the incident: investigate, remove hazard, and ventilate.
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Location
| Type | Street address |
| Address | 19 Walker Ln, Needham, MA 02494 |
| County | Norfolk County |
| State | MA |
| City | NEEDHAM |
| Zip Code | 02494 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 29 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 001 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 0 |
| Alarms | 01 |
| District | 001 |
Personnel
| Support Personnel | 8 |
| EMS Personnel | 2 |
| Other Personnel | 1 |
Fire Department
| Name | Needham Fire Department |
| Department Type | Career |
| Address | 88 Chestnut St Needham, MA 02492 |
| Phone | (781) 455-7580 |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Remove hazard |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $0 |
| Contents Loss | $600 |
| Property Value | $500,000 |
| Contents Value | $600 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | MA_21199_05102015_0001432_0 |
| State | Massachusetts |
| Fire Department ID | 21199 |
| Incident Date | 05/10/2015 |
| Incident Number | 0001432 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Misuse of material or product, other |
On-Site Materials
| On-Site Material | Meat products, including poultry & fish |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Suppression Factors
| Suppression Factor | Protective equipment factor, other |
Equipment
| Equipment Brand | KENMORE |
| Equipment Model | 665 95012102 |
| Equipment Serial Number | RM0317465 |
| Equipment Year | 2005 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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